Panoramic Food Stories

Variety, freshness of food and courtesy are the secret ingredients of the cuisine of the Restaurant La Terrazza di Danila.

The restaurant at Hotel Danila is an intimate gourmet corner of high rank in which every guest feels at home having the opportunity to taste dishes with great satisfaction of both kind of cuisine: the traditional Tuscan/Elban cuisine and the creative one.

The flavors of Elba in particular are based on simple dishes, they dominated the imagination and the wisdom in the choice of quality products.
Here, we pay particular attention to the quality of the foods, which are searched among the local products and selected for their authenticity and freshness, and then prepared by our skilled chef.

We believe that eating is not only having food, but feeling emotions that arise from a harmonious balance of the body, from the culinary research and from the satisfaction of tasting.

Our kitchen offers every day different recipes made with fresh, seasonal ingredients to satisfy every need and request.